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Welcome To Four region Thai Cuisine
"Four Region Thai Cuisine offers a modern take on traditional Thai dishes, with a menu divided into the four regions of Thailand. Located in Spring, TX, this restaurant boasts a trendy atmosphere with friendly staff and creative crafted drinks. Customers rave about the flavorful dishes, such as the crab fried rice, Khaw Soi Gai, and Tamarind Pork ribs. The restaurant's commitment to authenticity is evident in each dish, with a variety of options to please any palate. From the welcoming ambiance to the delicious food, Four Region Thai Cuisine is a must-visit for Thai food enthusiasts seeking a unique dining experience."
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About
Four region Thai Cuisine
Welcome to Four Region Thai Cuisine, a hidden gem located in Spring, Texas, offering a culinary journey through the diverse flavors of Thailand. This trendy restaurant not only provides takeout options but also boasts outdoor seating, making it a perfect spot for group gatherings.
Upon entering Four Region Thai Cuisine, you are greeted by the friendly staff, ready to guide you through their menu that is artfully divided into the four regions of Thailand - Bangkok, North, Northeast (Esan), and South. Each region offers a unique selection of dishes that are sure to tantalize your taste buds.
One standout starter is the Tod Mun Goong, a crispy Thai shrimp cake served with plum sauce, while the Crab Fried Rice from the Bangkok region is a must-try main dish featuring stir-fried jasmine rice with lumps of crab meat.
As a food reviewer at Restaurant World, I have had the pleasure of sampling various dishes at Four Region Thai Cuisine, and I can confidently say that each plate is a flavorful masterpiece. From the Khaw Soi Gai in the North to the Nam Tok in the Northeast, every dish is prepared with authentic ingredients and traditional techniques.
Not to be missed are the tantalizing desserts, such as the Mango Sticky Rice and Coconut Ice Cream, which provide a perfect sweet ending to your meal.
Customer reviews rave about the exceptional service, delicious food, and inviting atmosphere at Four Region Thai Cuisine. Whether you are a Thai cuisine enthusiast or looking to explore new flavors, this restaurant is a must-visit for a memorable dining experience.
People talk
Our Guestbook
“ This place is ridiculously good! We've been here at least 40 times since they opened. The friendly staff greets you at the door with smiles - so welcoming! The place is decorated with a modern flair. The menu is split up into the 4 regions of Thailand and offers something for everyone! We've tried almost everything in the menu and love it all. Our favorites: beef skewers, shrimp cakes, ribs, pad kee maw, pad kaprow, crab fried rice, and pad woon sen. They have a full bar and their crafted drinks are very creative and presented beautifully. If you don't live close to the Klein area , it is so worth the drive! ”
“ My fav Thai restaurant in Houston. You gotta try their Khuar Gling and their Tamarind Pork ribs. The service is exceptional, the food is delicious, and the place is nice, clean and inviting. Highly recommend this place to anyone looking for authentic traditional Thai food. But be warned, Thai authenticity comes with some heat! ”
“ The build out inside is so nice, and the service is very good. Food came out so quick. ”
“ We felt that our regular Thai options were getting a bit repetitive, so we decided on Four Regions Thai Cuisine as a change. We opted for the Drunken Noodles and Crab Fried Rice as our mains, with Chicken (Gai Ping) and Beef skewers as the appetizer. The skewers were delicious, the Drunken Noodles were cooked perfectly (and not oily), the Crab Fried Rice was good, with lots of crab meat. The location is in a pretty unassuming strip mall, but the interior is nice, spacious and not too noisy. The service is great. It's definitely a unique place to eat. Overall, we had a wonderful meal. Four Regions is one of the best Thai restaurants on our side of town. We'll be back soon. ”
“ 2nd visit and the food was just as good as the 1st time around. This time we had the added bonus of live music/karaoke. The service was fantastic and the food was beautifully displayed. I added points for consistency! ”
“ Wow, what an incredible culinary experience! We were blown away by the flavors, service, and overall atmosphere. Finally an awesome Thai place in north county. The Pa Kee Mao (Drunken Noodles) was cooked to perfection, with just the right balance of spicy and savory. The noodles were extra wide and had a got bite so it wasn't over or under cooked. The bamboo shoot was a great touch. The Crab Fried Rice was a delightful surprise, with generous chunks of fresh crab meat and hot was a good amount of spice. But what really impressed me was the attentive and friendly service and live music. The cozy decor and traditional Thai music in the background added to the authentic experience. I can't wait to come back and try more dishes! Highly recommend for anyone craving delicious and authentic Thai food." I would pass on the Tom yum next time. ”
“ I came here for dinner while some family was visiting and we had a great meal. The restaurant itself was small and cozy, and there was a woman singing karaoke when we went. She had a beautiful voice, but it was a little hard to talk amongst ourselves because she was a little loud. Our waitress was very sweet and gave great recommendations off the menu. We all started our dinners off with a beverage from the bar. I ordered the ginger margarita, and it had a great ginger kick! Our meals came out pretty quickly. I really enjoyed their green curry. Although I would say their spice levels are not super spicy so if you enjoy Thai hot spice levels, this is around a level 3 to level 4 spice at the hottest level. We had the mango sticky rice for dinner, and it was sweet and sticky deliciousness! Would highly recommend ending your meal with a mango sticky rice to share. ”
“ December 30, 2023 Update: Visited for a family dinner. As expected, service was friendly and prompt; food arrived amazingly quickly. Tofu Pad Thai, Chicken Red Curry, Chicken Green Curry, and Tofu Penang Curry. Unfortunately, for dessert, Mango Sticky Rice was unavailable. Tastes/flavors were good but a bit muted this time (especially the Penang and Red Curries, which looked very similar in color). Overall the tab was quite high at $87+, for four dishes, no drinks, and 18% tip. Still a great choice, but prices begin to bite. ”